Cuisine Queen Catering is the caterer of choice at the Whittlesea Golf Club.  Our knowledge and expertise in the food industry ensures that your event will be a wonderful experience, with delicious food, friendly service and amazing views for you to enjoy as you dine.  Our aim is to provide you with affordable and flexible food options from cocktail to buffet and to suit any budget.  Our venue can seat 140 guests or up to 300 standing.  Please visit our facebook page Cuisine Queen Catering and Events or the Whittlesea Golf Course facebook page for more information. 




Finger Food



Grazing Table



Funerals & Wakes

Finger Food Packages start at $15 per head (including staff)

For $15 per head you may choose five items from the premium and one item from the gourmet selection.  You are free to choose extra items from both premium and gourmet selections and we will supply a quote.


Premium selection

Asian Platter

Vegetarian spring rolls, curry puffs, mini beef or chicken dim sims served with dipping sauces


Mini gourmet sausage rolls

An absolute favourite, made in our kitchen on the premises


Mini beef party pies

Quality beef pies, golden flaky pastry and tasty meat filling


Cocktail meatballs with smoky BBQ sauce

Made fresh in our kitchen using pure beef mince and fresh herbs


Mini Pizza

Chef’s special, made with quality ham, pizza sauce, mozzarella cheese, sliced mushrooms, capsicum, Spanish olives, Italian herbs


Ham and pineapple variety


Mini Quiche

Lorraine or spinach


Pesto Palmiers

Golden flaky pastry filled with basil pesto



Toasted rustic bread topped with chopped tomato, Spanish onion and basil, drizzled with balsamic glaze and sea salt


Spinach & ricotta rolls

Fresh spinach & ricotta in puff pastry


Marinated chicken drumettes

Chicken drumettes marinated in honey/soy; satay; tandoori or peri-peri


Gourmet Selection



Asian flavoured crab tartlets

Fresh crab meat with coriander, chilli, Vietnamese mint & Asian dressing served in pastry cups


Mushroom ragout tartlets

Mixed mushrooms, spring onions & cream served in pastry cups


Assorted sushi

Mix of vegetarian, seafood and chicken


Smoked salmon blini

Mini pancake topped with lemon and dill infused cream cheese & smoked salmon


Tomato & bocconcini skewers

Cherry tomatoes, baby bocconcini & basil leaf drizzled with olive oil & balsamic


Risotto balls

Mozzarella or mushroom


Duck & Hoisin Crostini

BBQ’d duck, cucumber, shallots, hoison sauce served on toasted French bread



Choice of either panko crumbed or salt & pepper calamari – choose one


Singapore noodles

Singapore noodles served in Chinese noodle boxes


San Choy Bow

Asian flavoured pork mince served in lettuce cups


Beef sliders

House made beef pattie, cheese, tomato relish served in a mini brioche bun


Gourmet mini pies

Assorted fillings



Assorted fillings

Fish & chips

Beer battered flathead & chips served in cones


Chicken  satay skewers

Served with a satay dipping sauce


Beef teriyaki skewers

Marinated overnight, tender and delicious


Lamb kofta

Minced, spiced lamb skewered and served with yoghurt dipping sauce



Prawns marinated in lime and chilli, bbq’d and served on skewers



Natural , served with lemon

Bloody Mary Oyster shots



Additional Costs:

Hire of Function Room:                 $220

Linen tablecloths:                            $10 each


Please Note:  For all 21st birthday parties, security staff is required and will be an additional cost depending on the number of guests.  This will be booked on your behalf using our preferred security company.  








$49 per head – choice of two meats, one pasta dish, two hot vegetable dishes, one calamari choice (Panko crumbed or Salt & Pepper), four salads, bread rolls & butter, Tea & Coffee Station & Two mini desserts. Minimum - 50 adult guests.  Children under 4 free; 5 to 12 $18.

The above price includes:

·         Hire of the function room

·         Linen tablecloths & napkins

·         Full table set up, including table centrepieces

·         Cake/present table

·         All wait/bar staff

·         Function co-ordinator for your event on the day

·         Use of flat screen TVs for slide show

·         Audio system for playing music


See our buffet menu below:



MEATS                                                            VEGETABLES

Roast Beef                                                                   Roast Potatoes

Roast Pork                                                                   Jacket Potatoes

Roast Lamb                                                                 Scalloped Potatoes

Roast Chicken                                                             Greek Lemon & Oregano Potatoes                                                                                                                                             Roast pumpkin & sweet potato

Chicken Satay Skewers                                              Thai yellow vegetable curry

Marinated chicken wings                                             Cauliflower & Broccoli au Gratin

                                                                                     Mixed Roasted Vegetables

Moroccan Lamb Tagine                                             

Thai Green Chicken Curry                                          

Beef Massaman Curry

Italian Meatballs in Rich Tomato Sauce







SALADS                                                                     SEAFOOOD

Potato Salad                                                                            Panko Crumbed Calamari

Coleslaw                                                                                  Salt & Pepper Calamari

Pasta Salad      Rice Salad                                                      Prawn Salad with Cocktail Sauce

Vietnamese Chicken Salad                                                     Smoked Salmon Platter

Roasted veg & Cous Cous Salad                                            Oysters Natural

Green Bean Salad                                                                  Cooked  Prawns (SA King prawns)

Caesar Salad                                                                          Atlantic Salmon Tray Bake

Garden Salad                                                                          Beer Battered Fish

Fetta, Beetroot & Rocket                                                         Seafood Paella

Rocket & Parmesan



Beef Lasagne

Spinach & Ricotta Cannelloni

Special Fried Rice


DESSERTS – all mini desserts (except for fruit platter)



Mini Pavlova                           Fruit Salad Cups                      Vanilla Raspberry Almondine

*Cheesecake                           Fruit Skewers                          Profiteroles

Tiramisu                                  Fruit Platter                             Choc mud cake

Chocolate Mousse                  Sticky Date Pudding                Fruit Tartlets

Lemon Tartlets                        Apple & Raspberry Crumble   Cannoli (custard filling)

Lemon Slice                             Red Velvet Cake                     Flourless Orange Almond cake

*Mixed Berry, Lime Coconut, Passionfruit


Extra dishes & desserts are available – please ask for a quote. 


Platters (includes one wait staff)


We will advise on the amount of platters you will need for your event depending on the number of guests. 


Additional Costs:

Hire of Function Room:        $220

Linen Tablecloths:            $10 each    

Wait Staff:                       If more than one wait staff is required, additional staff will be $30 per      hour per staff                  


Sandwich Platter, $60                Mixed Skewered Meat Platter, $1.50 piece

-40 points per platter                       -lamb kofta

                                                  -beef teriyaki

                                                    -chicken satay


Calamari Platter, $90                Mixed Savouries Platter, $90

-Panko crumbed  OR                        - beef party pies

-Salt & Pepper                            - gourmet sausage rolls

                                                    - quiche Lorraine

                                       - spinach & ricotta rolls


Pizza Platter, $55                      Asian Platter, $75                                                  

-ham & pineapple                                   -mini beef dim sims 

-vegetarian                               -curry puffs

-ham, mushrooms, olives,                           -vegetable spring rolls



Fruit Platter, $75                       Dips & Crudite Platter, $65

Selection of fresh seasonal fruit                     -trio of dips                                                                                                       -mixed raw vegetables




Grazing Table/Antipasto Board (includes one wait staff)


Additional Costs:

Hire of Function Room:        $220

Linen Tablecloths:            $10 each     

Wait Staff:                       If more than one wait staff is required, additional staff will be $30 per     hour per staff           



A grazing table/antipasto board provides both a spectacular display and an enjoyable way to mingle with guests while tasting a variety of foods.  We tailor these to your requirement and budget.  For our grazing tables/antipasto boards we provide the following:


-       Selection of cheeses

-       Selection of cold meats

-       Olives

-       Dips & raw vegetables

-       Crackers

-       Breads & breadsticks

-       Fresh fruit

-       Dried fruit & nuts


Grazing tables can be as simple as a small antipasto board or as long as a 1.8M trestle table.  Starting price is $4.95 per head. 



Wedding Packages


Wedding Ceremony Area:           $500


-       30 white wedding chairs

-       Two white plant pedestals

-       Wedding arch decorated (flowers not provided) *

-       Signing table


Buffet Reception:                       $67 per head includes:


-       Function Room Hire

-       Canapes on arrival (chef’s choice)

-       Buffet food choices as per buffet package

-       Chair covers & sashes

-       Linen tablecloths & napkins

-       Full table set up, including centrepieces (flowers not provided)*

-       Cake/present table

-       All wait/bar staff

-       Function co-ordinator for the day

-       Use of flat screen TVs for slide show & audio system


Cocktail Reception:                    $32 per head includes:


-       Choice of 5 items from the premium finger food menu and 3 from gourmet menu (extra items available) OR

-       Grazing table + 4 items of finger food; 2 from premium & 2 from gourmet selection

-       Tea & Coffee Station

-       Function Room Hire

-       Linen

-       Full room set up

-       Cake/present table

-       All wait/bar staff

-       Function co-ordinator for the day

-       Use of flat screen TVs for slide show & audio system



We do not have beverage packages, but a tab may be placed on the bar. Minimum tab amount $1000.



Your choice of flowers will need to be provided for both centrepiece vases and wedding arch at your expense, but we will arrange them for you.  We can order and pick up.


Additional Costs:  Below is what will need to be discussed with our wedding co-ordinator.  Depending on your needs, you will be given a quote. 


Place cards

Guest Seating Plan

Wishing well


Decorations other than table set up



Funeral & Wakes


We offer the following for funerals and wakes:


Venue Hire for Memorial Service:                   $440

(Includes wake)


Venue Hire for wakes only:                               $220

(discount for less than 50 attendees)


Please see our platters/finger food menu for catering options.  Tea and Coffee Station included with your choice of catering. 

Sweets Platters available on request.


The above venue hire price includes:


-       Full Room set up

-       Linen

-       Co-ordinator for the day

-       All staff

-       Use of flat screen TVs

-       Audio system

-       Car parking attendant