Cuisine Queen Catering is the caterer of choice at the Whittlesea Golf Club. Our knowledge and expertise in the food industry ensures that your event will be a wonderful experience, with amazing food and service, together with wonderful views for you to enjoy as you dine. Our aim is to provide you with affordable and flexible food options from cocktail and buffet to sit down meals. Our venue can seat 140 guests or up to 300 standing. Please visit our website at www.cqcatering.com.au or our Facebook pages Cuisine Queen Catering and Events and the Whittlesea Golf Course for more information. 

PACKAGES

Finger Food

Finger Food Packages start at $12 per head

We cater to all budgets and will work with you in order to provide affordable options.  For $12 per head you may choose five items from the premium list below (excludes gourmet selection list).  Staff additional ($30 per hour – maximum 3 hours)

 

Premium selection

Asian Platter

 Vegetarian spring rolls, vegetarian samosa, mini beef or chicken dim sims served with dipping sauces

 

Mini gourmet sausage rolls

An absolute favourite, made in our kitchen at the golf club

 

Mini beef party pies

Quality beef pies, golden flaky pastry and tasty meat filling

 

Cocktail meatballs with smoky BBQ sauce

Made fresh in our kitchen using pure beef mince and fresh herbs


Mini Pizza

Chef’s special, made with quality ham, pizza sauce, mozzarella cheese, freshly chopped and sliced mushrooms, capsicum, Spanish olives, Italian herbs

And

Ham and pineapple variety

 

Mini Quiche

Lorraine or spinach in a beautiful butter pastry cup

 

Pesto Palmiers

Golden flaky pastry filled with basil pesto

 

Empanadas

Stuffed green olives, ham and cheddar surrounded in a golden flaky pastry

 

Bruschetta

Toasted rustic bread topped with chopped tomato, Spanish onion and basil, drizzled with balsamic glaze and sea salt

 

Spinach & ricotta Triangles

Fresh spinach & ricotta in filo pastry

 

Vegetable frittata

Baked vegetable & egg based bites

 

Marinated chicken drumettes

Chicken drumettes marinated in honey/soy; satay; tandoori or peri-peri

 

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Gourmet Selection

Asian flavoured crab tartlets

Fresh crab meat with coriander, chilli, Vietnamese mint & Asian dressing served in pastry cups

 

Mushroom ragout tartlets

Mixed mushrooms, spring onions & cream served in pastry cups

 

Assorted sushi

Mix of vegetarian, seafood and chicken

 

Smoked salmon blini

Mini pancake topped with lemon and dill infused cream cheese & smoked salmon

 

Tomato & bocconcini skewers

Cherry tomatoes, baby bocconcini & basil leaf drizzled with olive oil & balsamic

 

Duck & Hoisin Crostini

BBQ’d duck, cucumber, shallots, hoison sauce served on toasted French bread

 

Calamari

Choice of either panko crumbed or salt & pepper calamari – choose one

 

Singapore noodles

Singapore noodles served in Chinese noodle boxes

 

San Choy Bow

Asian flavoured pork mince served in lettuce cups

 

Beef sliders

House made beef pattie, cheese, tomato relish served in a mini brioche bun

 

Gourmet mini pies

Assorted fillings

Croquettes

Assorted fillings


Fish & chips

Beer battered flathead & chips served in cones

 

Chicken or beef satay skewers

Choice of either chicken or beef skewers

 

Lamb kofta

Minced, spiced lamb skewered and served with yoghurt dipping sauce

  

Prawns

Prawns marinated in lime and chilli, served on skewers

 

Oysters

Natural

Bloody Mary Oyster shots

 

 

Platters & Grazing tables – please ask us for a quote

 

             Sandwich Platter                            Mixed skewered meat platter 

Antipasto Platter                                     Cheese Platter

 

We also offer grazing tables. A variety of foods arranged on long tables, beautifully presented and a great way to taste a bit of everything!  We customise these for your event, so give us a call to discuss further.  


Buffet

$35 per head – choice of two meats, one pasta dish, two vegetable dishes, four salads, one calamari choice (Panko crumbed or Salt & Pepper), bread rolls & butter, Tea & Coffee Station & Two mini desserts

Extra dishes & desserts are available – please ask for a quote. 

The buffet is presented beautifully on long tables covered with white tablecloths, usually a rustic theme (unless otherwise requested).  Visit our photo page on facebook for more information.

 

MEATS                                                                       VEGETABLES

Roast Beef                                                                   Roast Potatoes

Roast Pork                                                                   Jacket Potatoes

Roast Lamb                                                                 Scalloped Potatoes

Roast Chicken                                                             Mixed Roasted Vegetable                                                                                                      Roast pumpkin & sweet potato

Chicken Satay Skewers                                                Thai yellow vegetable curry

Marinated chicken wings                                            Cauliflower & Broccoli au Gratin

                                                                       

Moroccan Lamb Tagine                                             

Thai Green Chicken Curry                                          

Beef Massaman Curry

Italian Meatballs in Rich Tomato Sauce

 

SALADS                                                                     SEAFOOOD

Potato Salad                                                                Panko Crumbed Calamari

Coleslaw                                                                      Salt & Pepper Calamari

Pasta Salad                                                                  Prawn Salad with Cocktail Sauce

Vietnamese Chicken Salad                                          Smoked Salmon Platter

Roasted veg & Cous Cous Salad                                  Oysters Natural

Green Bean Salad                                                       Cooked  Prawns (SA King prawns)

Caesar Salad                                                               Atlantic Salmon Tray Bake

Garden Salad                                                              Beer Battered Fish

Char Grilled Vegetable Salad                                      Seafood Paella

Fetta, Beetroot & Rocket Salad                                                                                 

Rocket & Parmesan Salad                                           PASTA & RICE

Special Fried Rice                                                        Beef Lasagne

Sweet Potato & Chickpea Salad                                 Spinach & Ricotta Cannelloni

Hokkein Vegetable Noodle Salad                               Special Fried Rice       

 

DESSERTS – all mini desserts (except for fruit platter)

Mini Pavlova                           Fruit Salad Cups                      Vanilla Raspberry Almondine

*Cheesecake                           Fruit Skewers                          Profiteroles

Tiramisu                                  Fruit Platter                             Choc mud cake

Chocolate Mousse                  Sticky Date Pudding                Fruit Tartlets

Lemon Tartlets                        Apple & Raspberry Crumble   Cannoli (custard filling)

Lemon Slice                             Red Velvet Cake                      Flourless Orange Almond cake

*Mixed Berry, Lime Coconut, Passionfruit

Two Course Sit Down

$45 per head – choice of one entree, two mains
 

Three Course Sit Down

$55 per head – choice of one entree, two mains and one dessert

Beverage packages available or we offer the flexibility of placing a tab on the bar

Please call us to discuss further

Event Planning/Function Room Hire

We offer flexibility when it comes to the use of the function room.  You may choose to plan the whole event yourself and then organise a time with us to decorate the function room or we can do that for you.  Below is what we offer and the costing:

Hire of Function Room:        $150 (all occasions, except weddings)

                                                $500 – weddings

Set up fee:                               $40 per hour – if required

Linen:                                      $5 per tablecloth

                                                $.50 cents per cloth napkin

                                                $30 per length of table skirting (4.2m each)

Accessories:                            Wood Slices - $1

                                                Mason jars - $1

                                                Various rustic props – please ask us

                                                Round mirror table centrepieces - $1.50

                                                Tall glass vases - $1

Wedding hire:                          White “Americana” chairs - $5 each

                                                Chair covers & sashes - $3 per chair

                                                (The $3 cost includes the chair covers & sashes placed on

                                                 the chairs.  There is a pick up and delivery cost.  We will

                                                 advise of the cost at the time of booking)

Some of the above items are available for hire from the golf club or we hire them on your behalf through an event hire company.  There is no charge for us to organise the above items, but any further requests will fall into event planning and there will be a charge.  Please discuss with us and we would be only too happy to assist.