Venue Packages

Cocktail

Finger Food Packages start at $15 per head (including 1 staff)

For $15 per head you may choose five items from the premium and one item from the gourmet selection. You are free to choose extra items from both premium and gourmet selections and we will supply a quote.

Additional Costs:

  • Hire of Function Room: $330
  • Linen tablecloths: $10
  • Extra Staff: $30 per staff per hour
  • Room set up: $40 per hour (if required)

Buffet

$49 per head choice of two meats, one pasta dish, two hot vegetable dishes, one squid choice (Panko crumbed or Salt & Pepper), three salads, bread rolls & butter, Tea & Coffee Station & Two Desserts. Minimum - 50 adult guests. Children under 4 free; 5 to 12 $18.

  • The above price includes:
  • Hire of the function room
  • Linen tablecloths & napkins
  • Full table set up, including table centrepieces
  • Cake/present table
  • All wait staff
  • Function co-ordinator for your event on the day
  • Use of flat screen TVs for slide show
  • Audio system for playing music

For further information regarding our menus please contact catering manager, Sylvia, on 0417 500 267 or email silverwattle.events@gmail.com