Sylvia brings to the table good food, celebrations, and an ability to cater to clients menus in every way possible, providing a wonderful and personalised experience. With a qualified chef background and a passion and love for food, Sylvia has personally designed the menu herself, so you can be sure there will be something available for everyone. Bon a petit! 

Cocktail Food Package

Our cocktail style service is a great option if you are wanting an event where your guests can sit back, relax and let us do the work. This package includes professional wait staff to serve your guests throughout your event. A popular choice for any party, evening event or simply a social gathering of friends, cocktail style events are always sure to impress. 

6 Choices from the menu    $18.50 per head

8 Choices from the menu    $21.50 per head

10 Choices from the menu  $24.50 per head

Price per head includes floor plan arrangement, all linen requirements, & use of visual & audio equipment on the day.

Additional Costs:

Hire of Function Room: $450

Please note there is a minimum requirement of 50 guests. 

Buffet Food Package

If being able to build your own meal and have a sit down is more your style, then our buffet service is right up your alley. Greatly popular for those events with larger groups who are looking for more of a dinner and dessert style option, our huge buffet service will see no belly left empty! Buffet's are great for bringing family and friends together for a more intimate experience. 

At $49 per head buffet package includes the choice of:

Two meats

One pasta dish

Two hot vegetable dishes

One squid choice (Panko crumbed or Salt & Pepper)

Three salads

Bread rolls & butter

Tea & Coffee Station

Two Desserts

Please note that children under 4 eat free & children between 5 to 12 eat for $25 per head.

The above price per head for the buffet package includes the following:

Floor plan arrangement and full table and buffet set up, all linen requirements & use of visual & audio equipment on the day. 

Please note there is a minimum requirement of 50 guests. 

For further information regarding our menu items please contact catering manager, Sylvia, on 0417 500 267 or email for a quote.